Theobroma cacao seed butter is a natural vegetable fat in cocoa beans. The melting point of theobroma cacao seed butter is close to human skin temperature and is easily melted and absorbed. It is a good hydrating moisturizer and lubricant. Cocoa seed butter is also rich in polyphenols, which have the properties of reducing and eliminating free radicals, antioxidants and anti-lipid peroxidation.