Application:
1. [Food industry]: Used in dairy foods, meat foods, baked foods, pasta foods, various beverages, candies, flavored foods, etc. 2. [Medical manufacturing]: health food, base materials, fillers, biological drugs, pharmaceutical raw materials, etc. 3. [Industrial Products]: Petroleum industry, manufacturing, agricultural products, scientific and technological research and development, storage batteries, precision castings, etc. , 4. [Other industries]: Can replace glycerin as a flavoring, antifreeze and moisturizing agent for shredded tobacco. 5. [Daily chemicals]: facial cleanser, beauty cream, lotion, shampoo, toothpaste, shower gel, facial mask, 6. [Feed and veterinary medicine]: pet canned food, animal feed, nutritional feed, genetically modified feed research and development, aquatic feed, vitamin feed, veterinary medicine products, etc.
Features:
Silk peptide refers to the degradation of silk fibroin protein to form a water-soluble polypeptide. The molecular weight is generally between 500-10,000. When used as a food nutrient fortifier, silk peptide can prevent and reduce the body's absorption of fat and cholesterol; when used as a cosmetic additive, silk peptide can provide essential nutrients for the normal metabolism of skin and hair, thereby increasing the natural luster and elasticity of the skin and hair, its moisturizing effect and whitening effect on the skin are also very significant, and it has the characteristics of fast absorption and good film formation, which can solve various skin problems. Good water solubility, white powder, ninhydrin reaction is positive. PH value 5-7.
For R&D and Further Manufacturing ONLY. Not for Personal Use.
