Saccharomyces/Acetobacter xylinum/Black Tea Ferment

Cat:

AFER-001ZYK

Product Name:

Saccharomyces/Acetobacter xylinum/Black Tea Ferment

Description:

The double-bacteria black tea fermentation product is made by specific fermentation of black tea, sugar, yeast and acetic acid bacteria. The fermentation filtrate is rich in vitamin C, a large amount of organic acids, sugars, amino acids and other small molecular substances. The fermentation process makes thearubigin have strong anti-oxidation and anti-aging abilities, and can effectively resist free radicals caused by external damage.

CAS:

6920-22-5，99-93-4，11138-66-2

INCI Name:

Saccharomyces/Xylinum/Black Tea Ferment, 1,2-Hexanediol, Hydroxyacetophenone，Xanthan

Benefits:

• Scavenge free radicals, restore skin initialization, and make skin moist and delicate
• Promote collagen synthesis and cell proliferation, enhance skin elasticity
• Resist external oxidative attack, resist ultraviolet rays, repair skin damage and sunburn

Use:

Suggested dosage: 1.0~10.0%
Suggested use: add to the water phase at 60°C

Appearance:

Light brown translucent liquid

Storage:

Store at room temperature