Paeonia Suffruticosa Root Extract/Lactobacillus Ferment

Cat:

AFER-002ZYK

Product Name:

Paeonia Suffruticosa Root Extract/Lactobacillus Ferment

Description:

The peony fermentation filtrate is an aqueous liquid obtained by fermenting peony roots with Lactobacillus, which is rich in sugars, organic acids, paeonol and its derivatives. The physical properties of paeonol are improved by glycosidase in the fermentation process, which has excellent anti-inflammatory, soothing and antioxidant effects.

INCI Name:

Lactobacillus Ferment, Paeonia Suffruticosa Root Extract, 1,2-Hexanediol, Hydroxyacetophenone

Benefits:

Peony root bark contains about 1.5-3.0% paeonol, which has anti-aging, anti-oxidation, scavenging free radicals and significant anti-inflammatory effects. Paeonol has good biological activity, but poor water solubility. Moutan root is fermented, and can carry out enzymatic reaction at the cellular level to obtain glycosylated paeonol derivatives, which have better water solubility,
Higher biological activity and better cell tolerance

Use:

Suggested dosage: 1.0~10.0%
Suggested use: add to the water phase at 60°C

Appearance:

Colorless to light yellow transparent liquid

Storage:

Store at room temperature