Hydrolyzed Vegetable Protein

Cas:

100209-45-8

Cat:

COS-519

EC #:

309-353-8

Functions:

Antistatic; Hair Conditioning; Skin Conditioning

Description:

Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Product Name:

Hydrolyzed Vegetable Protein