Hydrolyzed Rice Bran Protein

Cat:

COS-HRBP01

Product Name:

Hydrolyzed Rice Bran Protein

Description:

Rice bran is a by-product of rice milling that contains roughly 15-20% protein by dry weight. Hydrolyzed rice bran protein is produced by enzymatically breaking down the protein components in defatted rice bran into smaller peptides and amino acids. The main proteins in rice bran are globulin and glutelin which account for over 70% of the total protein content. Hydrolysis increases the solubility and digestibility of the rice bran protein fractions, making them more bioavailable. Studies have shown hydrolyzed rice bran protein to have antioxidant, antihypertensive, and cholesterol-lowering properties.

Appearance:

White to light-yellow powder

Solubility:

Soluble in water

Storage:

This product should be sealed and shaded, and stored in a dry, cool and well-ventilated place

Shelf life:

24 months

Package Size:

1kg, 5kg, 10kg, 25kg