Hydrolyzed Milk Protein

Cas:

92797-39-2

Cat:

COS-535

EC #:

296-575-2

Functions:

Antistatic; Hair Conditioning; Skin Conditioning

Description:

Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

Product Name:

Hydrolyzed Milk Protein