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Hydrolyzed Egg Protein

Cas:
91079-86-6
Cat:
COS-528
EC #:
293-476-6
Functions:
Hair Conditioning
Description:
Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Product Name:
Hydrolyzed Egg Protein
For R&D and Further Manufacturing ONLY. Not for Personal Use.

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