Hydrolyzed Egg Protein

Cas:

91079-86-6

Cat:

COS-528

EC #:

293-476-6

Functions:

Hair Conditioning

Description:

Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Product Name:

Hydrolyzed Egg Protein