Enzymatic method for the determination of D-Fructose and D-Glucose (total sugars). Based on the spectrophotometric measurement of NADPH produced through the reactions, after addition of hexokinase (HK), phosphoglucose isomerase (PGI) and Glucose-6-phosphate dehydrogenase (G6PDH).
Specification:
110 tests
Description:
D-Fructose and D-glucose occur widely in cosmetic products, the content of Dfructose and D-glucose is one of the key quality parameters.
Application:
This rapid and simple specific enzymatic method is used for the determination of D-fructose and D-glucose in cosmetics samples. The analysis of these sugars can also be performed separately. This kit can be used for the auto-analysis of total reducing sugars.