Cassava Protein, Hydrolyzed

Cat:

COS-3487

Product Name:

Source:

Cassava

Description:

High nutritional value extracts from cassava tubers, has the effects of anti-aging, promoting blood circulation and removing blood stasis, White to off-white powder, Has the unique taste and smell and no other peculiar smell, Protein (on dry basis) >60%, Soluble in water.

INCI Name:

Hydrolyzed Cassava Protein

Benefits:

Anti-aging, promoting blood circulation and removing blood stasis, making skin more supple

Appearance:

White to light-yellow powder

Solubility:

Water-soluble.

Storage:

Store in refrigerator.

Applications:

Essential oils, protein milk, conditioner, flavor food additives, etc.

Raw material source:

Cassava tubers

Manufacture:

Hydrolyzed Cassava Protein is made from the recycled biomass obtained oil extraction of Cassava tuber. The proteins are enzymatically hydrolyzed, and after enzyme inactivation the solution is purified and filtered.

Animal Testing:

Not animal tested

GMO:

GMO-free

Use:

Can be added to formulas as is; add to water-phase of formula. Recommended use level: 2-5%. Optimum pH range 4.0-6.0. Do not expose the protein to temperatures higher than 40°C (104°F). For external use only.

Vegan:

Does not contain animal derived components

For R&D and Further Manufacturing ONLY.

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